Gluten-Free Low Glycemic Diet
Fun With Gluten-Free, Low-Glycemic Food Cookbook, Rich delicious food you can eat is an eBook cookbook by Debbie Johnson, former owner and executive chef of The Golden Chalice Restaurant & Gallery, a 100% gluten-free, sugar-free, low-glycemic, organic, allergy-friendly establishment. (An eBook is an electronic book that downloads to your computer) Advantages of an eBook cookbook
Most recipes astonishingly simple and quick, for almost any special diet that will tickle your tongue with pleasure!
After the meal people would say – "What delicious food! Please teach a cooking class." And when they left our establishment, "I feel so satisfied, but not stuffed! I have energy, unlike how I feel at a normal restaurant."
Every single recipe in this book covers all three issues at the same time and are still incredibly yummy, satisfying, and fulfilling. None of the recipes use corn, soy – except for one special, safe, non-GMO, very easy-to-digest liquid form – or even rice (high-glycemic), or flour of any kind, except seed or nut flours. Delicious dairy-free alternatives are also given. Very few allergens are used, and alternatives given for most known allergens, including certain recipes that give alternatives to tree nuts.
The recipes in this eBook have been helpful for people with everything from Celiac disease and diabetes to IBS (irritable bowel syndrome). Also, every recipe in this book contains "healing" food of some type. This is according to the may books written by doctors who are experts in the field of nutrition.
Learn more about the great things you’re doing for your body by using the Fun With Gluten-Free, Low-Glycemic Food Cookbook . Get the cookbook now and educate yourself with this bonus. You’ll see how much better, younger and stronger you’ll feel by eating the foods in the cookbook.
This eBook has nothing to do with weight loss. This is about adding foods to your life that have been shown to help heal or prevent disease. The eBook has helped people to:
A little information can go a long way when it comes to proper nutrition. This quick guide should do the trick.
Debbie Johnson, best-selling author of Think Yourself Thin also wrote a “Natural Recipe” Column for The Edge Magazine. She shares ALL of her gluten-free, diabetic-friendly recipes with you. They were developed over several decades of dedicated work to insure flavor, originality and best of all, simplicity!
Plus, Debbie has developed recipes especially for this book. You will be the first to see them and try them to your delight, as well as your family’s and guest’s.
People who eat this way often find they are actually reversing the way they look and feel. Also, “the recipes in this book are easier to digest” according to Scott Myron Cheshaek, L.Ac, because of the combination of ingredients, and preparation style.
These recipes came about due to Debbie’s own personal health challenges. “I had something like chronic… Read more…